Lemon Garlic chicken with roasted rosemary potatoes & an incredible combination of fresh mozzarella, cheddar, mushrooms, caramelized onions, topped with gourmet cheddar scallion cream sauce
Everyday 11am - 3am
(415) 398-1000
Voted #1 in America by the Pizza Expo in Las Vegas in 2001, it has an incredible pedigree since its touchdown in San Francisco.
The cream sauce fills the valleys of vegetables and chicken that populates its surface. The aroma hints its New York lineage from Good Fella's Staten Island, which they take pride in their crust. It was just enough of doughy chew and a nice crust along the edges. The flavors lightly touched our palette but we could taste all the ingredients.
The place's been winning awards since 1994, so we hope not much's changed since then.
Rumor has it that King Ferdinand IV of Naples once disguised himself as a commoner and visited the countryside just so he have a slice of pizza. You're welcome if you haven't had your daily Snapple Fact.
Owner Mohamed Ayadi has turned himself into a local Iron Chef for culinary pizza making. He went all the way to Staten Island, New York to learn from Goodfella's Brick Oven Pizza School chef Scot Cosentino on how to make the world's best pizza (arguably the epicenter of the American slice).
After months of hard work, Ayadi has brought this masterpiece to San Francisco, so you don't have to get on a plane to experience its wonder. Pro tip: in addition to pizzas, Ayadi also serves amazing soups, stunning sandwiches, and mouthwatering Buffalo wings all hand made with the same amount of care.
