Falafel Balls

from Maoz Vegetarian

When midterm season comes around, you’re so busy that the first thing to go is usually your health. Luckily, you can head on down to Maoz Vegetarian just down Telegraph and make sure that your body can keep up with your work schedule. When you go, try their falafels. The moment you see them, just savor the steam rising from the little muffin look-alikes hinting at the perfectly cooked delicacy. As you take your first bite, you may be surprised at the contrast between the crispy delicious exterior and the smooth tantalizing inside. Even the colors prove Maoz's mission to serve nothing but freshness as the interior is a striking combination of juicy greens. The vegetables within complement each other in such a way that no one pea or onion distinguishes itself over the spices in your taste bud heaven. To extend the taste further, you can add ketchup, tahini sauce, mayonnaise, yogurt or garlic sauce to your falafel. If you wish to try something more exotic, I would recommend the tahini sauce. However, if you're looking for something to supplement the taste of your falafel, the garlic sauce is an unquestionably impeccable choice.