Pad Thai and Thai Iced Tea

from Berkeley Thai House

You find yourself craving a classic Thai meal: delicious Pad Thai, full of freshly cooked noodles, shrimp, tofu, bean sprouts, and eggs. The only problem is that all the Thai restaurants in the area seem overpriced for the generic, processed product they advertise. Finally, you happen upon the key to your desires: Berkeley Thai House. Blending traditional ambience with low prices and great quality food, Thai House has won "Best in Berkeley" countless times. I urge you to try their Pad Thai; the noodles are tender yet firm, while the shrimp is freshly cooked and equally tender. The eggs add a richer taste to the dish, while the bean sprouts add a necessary, gentle bitterness.

Key Ingredients: Pad Thai: Thai Noodles with shrimps, tofu, bean sprouts and eggs
Thai Iced Tea: strongly brewed black tea, sweetened with sugar and condensed milk, and chilled