Vegetable Curry Special (6 Choices)

from House of Curries

There are fifteen tasty choices of vegetable curries at House of Curries, and all of them are cooked with care for your enjoyment. With this offer, you can choose from the Vegi Korma, Palak Paneer, Aloo Gobi, Kaali Daal, Mixed Vegetables, and Daal.

One of the most popular options is the Vegi Korma, which are vegetables cooked with the creamy, tomato-based tikka masala sauce. Usually, tikka masala is made with roasted chicken chunks (tikka), but House of Curries caters vegetable curries especially for the vegetarians who also enjoy the widely popular creamy, lightly seasoned, rich-tasting sauce. The vegetables of the Vegi Korma have soaked in the rich tikka masala flavor, providing more depth to the already subtly thick sauce, while the cilantro adds a zing on top of this bright dish. For those who are new to Indian cuisine, this dish is a safe bet for a tasty, enjoyable meal.

For the spinach lovers, try another customer favorite at House of Curries called Palak Paneer. This Indian Pakistani dish features spinach cooked with paneer, a fresh cheese of Indian origin known as a good source of protein. Its tofu-like texture adds a great backdrop of pungent, full-bodied flavor for the soft and juicy slow-cooked spinach. Slightly seasoned, Palak Paneer is a healthy curry dish with the perfect blend of spices, with spicy and mild options as well.

Visit the House of Curries for more affordable, scrumptious vegetable curries using interesting ingredients such as ginger, okra, and eggplant.

Key Ingredients: Vegi Korma (based on dish): carrots, garlic, cauliflower, potato, tomato, cilantro, peas

Palak Paneer (based on dish): spinach, paneer, tomatoes, cilantro